¡WELCOME TO TRENDS IN NUTRITION!

Instructor	e-mail	Office
Diana Carvajal Aldaz, Ph.D.	dgcarvaj@espol.edu.ec	FCV Building O122

OFFICE HOURS: By appointment via Microsoft TEAMS, ZOOM or my office during weekdays between 8:30 am to 4:30 pm.

CLASS TIME AND PLACE: Building 3H Classroom A101.

Wednesday

11:00 AM to 1:00 PM

Subject description

The Trends in Nutrition course is professional-oriented and addresses the evaluation criteria of scientific evidence in the field of health applied to human nutrition. In addition, it is discussed the importance of evidence-based practice for making relevant clinical decisions in professional practice. As well as, the epistemological horizons towards which human nutrition and related sciences are directed.

Learning Outcomes

1. Use appropriate sources of scientific evidence for its application in human nutrition.

2. Implement the process of applying the evidence into professional practice for the translation of scientific knowledge to common knowledge.

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